Product development and quality.

We advise food and beverage manufacturers on product development and quality.

• Formulation and recipe scaling — bench-top recipe commercialization, ingredient interactions, and alternative raw material substitution
• Quality control and food safety — implementing HACCP, FSSC 22000, ISO standards, and Good Manufacturing Practices (GMP)
• Sensory evaluation and shelf-life studies — accelerated shelf-life testing, microbial stability (pH, water activity, Brix), and organoleptic testing

A typical engagement is a structured project with a defined scope.